The Company

Since 1984 Tecnessenze has been producing a wide range of flavourings for the food industry, for savoury and confectionery products, and for animal feeds. Its success is based on the ingredients that have always been core to its business.

  • Quality of raw ingredients
  • Customised service
  • Research and development with respect for the environment

These are Tecnessenze strengths to ensure that its products can answer to each and every need of its customers and undergo constant quality testing at every stage of production and distribution.

Personal service

Tecnessenze can fully respond to each client’s specific needs, developing customized and innovative formulas.


Tecnessenze at VIV ASIA 2017

tecnessenze bangkok 2017

From 15 to 17 March Tecnessenze took part in the VIV Asia 2017 expo in Bangkok, showcasing the world’s leading animal feed products.

The company welcomed its international clientele with well-known ranges of feed flavourings: Tecnaroma ZTA, Tecnosweet and Herbal Mix PL, highly appreciated by feed industry.

Tecnessenze thanks all the visitors and customers met at stand 102-1150, for making the event a success.






Tecnessenze at IPPE 2017

FullSizeRenderFrom January 31 to February 2, Tecnessenze has attended IPPE International Production & Processing Expo at Georgia World Congress Center (Atlanta, USA), worldwide exhibition dedicated to poultry industry and feed ingredients.

Tecnessenze has presented to international clients the line of Herbal Mix, Tecnosweet and the new Tecnaroma ZTA line of super concentrated flavours. 

Tecnessenze thanks all visitors and guests met at stand B8279.







Tecnessenze at Gulfood Manufacturing 2016

image1Tecnessenze took part in Gulfood Manufacturing, in Dubai World Trade Centre, United Arab Emirates, from 7th to 9th november 2016.

On this global exhibition dedicated to Food Ingredients, Tecnessenze presented the renewed Sapori Italian line, widening the range with new specific flavors for cheese, meat and snacks.

Tecnessenze thanks all the visitors and guests met at the stand S1-D65 who contributing to making the event a success.