News & Exhibition

IFFA 2016 

 

From 7th to 12th May, Tecnessenze took part in IFFA 2016 Fair/Exhibition in Frankfurt.

 

We showed our herbs and spices lines exclusively dedicated both to the producers of processed meat and to the confectionery industry.

 

Furhermore, we exhibited our latest news line of extracts called TECNEXTRACT, together with the line I SAPORI ITALIANI (Italian Flavours) for which we gathered up all the traditional products from our Regions.

 

Tecnessenze thanks all the visitors and guests met at the stand 4.01 B04 who contributing to making the event a success.

  

Seeking for Agents and Distributors   Tecnessenze Srl Italy, a leading Compan... CONTINUA

Seeking for Agents and Distributors   Tecnessenze Srl Italy, a leading Compan... CONTINUA

FSSC22000 - A QUALITY GUARANTEE FOR OUR CUSTOMERS –   We are pleased to annou... CONTINUA

Renewal and extension of FAMI-QS   Tecnessenze Srl is proud to announce that ... CONTINUA

ISO 22000:2005 Certification   Tecnessenze Srl is proud to announce that also... CONTINUA

Happy Easter!   The Tecnessenze Srl team wishes our Customers, Suppliers, Col... CONTINUA

Thank You!   On behalf of all PA Aromatics Flavors Group, we would like to ex... CONTINUA

Continuous flow in production and deliveries [Update COVID-19]    Dear C... CONTINUA

GULFOOD MANUFACTURING 2019    Busy days in Dubai, thank you for stopping... CONTINUA

SIAVS 2019   We would like to thank everyone for stopping by our booth at the... CONTINUA

IFFA 2019   Bye for now - IFFA!   Thank you all our friends for coming... CONTINUA

VIV ASIA 2019   What a magic VIV Asia in Bangkok again this year!   Fi... CONTINUA

EUROTIER 2018    Tecnessenze would like to take the opportunity to thank... CONTINUA

FAMI-QS    Tecnessenze has received the FAMI-QS certification, a Code of... CONTINUA

VIV MEA 2018    From 5 to 7 February Tecnessenze took part in the VIV ME... CONTINUA

IPPE 2018    From 29 January to 1 February, Tecnessenze took part in the... CONTINUA

GULFOOD MANUFACTURING 2017    From 31 October to 2 November Tecnessenze ... CONTINUA

VIV ASIA 2017    From 15 to 17 March Tecnessenze took part in the VIV As... CONTINUA

IPPE 2017    From January 31 to February 2, Tecnessenze has attended IPP... CONTINUA

GULFOOD MANUFACTURING 2016    From 7th to 9th november 2016, Tecnessenze... CONTINUA

FOOD INGREDIENTS ASIA 2016   From 21th to 23th September, Tecnessenze took pa... CONTINUA

VIV MEA 2016    From 15 to 17 February Tecnessenze has attended the VIV ... CONTINUA

GULFOOD MANUFACTURING 2015   From October 27th to 29th Tecnessenze has attend... CONTINUA

VIV ASIA 2015   From 11 to 13 March Tecnessenze took part in the VIV Asia 201... CONTINUA

FOOD INGREDIENTS ASIA 2014   From 15 to 17 October, Tecnessenze took part in ... CONTINUA

VIV EUROPE 2014    From 20 to 22 May, Tecnessenze took part in the VIV E... CONTINUA

Halal and Kosher Certification    Tecnessenze was recently approved by t... CONTINUA

IFFA 2013    We attended the IFFA 2013 trade fair in Frankfurt, the most... CONTINUA

VIV ASIA 2013    Tecnessenze has participated as an exhibitor at VIV Asi... CONTINUA

FOOD INGREDIENTS SOUTH AMERICA 2012    From 18 to 20 September, Tecnesse... CONTINUA