News & Exhibition
GULFOOD MANUFACTURING 2017
From 31 October to 2 November Tecnessenze took part in the Gulfood Manufacturing 2017 expo in Dubai’s WTC, the world’s largest annual food event.
On this occasion, Tecnessenze presented a new line of high-powered flavours for the sweet and savoury field, italian-made, of course.
Special thanks to all visitors, clients and partners, everyone who were able to join us at our stand and contributed to making this edition of Gulfood a fabulous success.
Seeking for Agents and Distributors Tecnessenze Srl Italy, a leading Compan... CONTINUA
Seeking for Agents and Distributors Tecnessenze Srl Italy, a leading Compan... CONTINUA
FSSC22000 - A QUALITY GUARANTEE FOR OUR CUSTOMERS – We are pleased to annou... CONTINUA
Renewal and extension of FAMI-QS Tecnessenze Srl is proud to announce that ... CONTINUA
ISO 22000:2005 Certification Tecnessenze Srl is proud to announce that also... CONTINUA
Happy Easter! The Tecnessenze Srl team wishes our Customers, Suppliers, Col... CONTINUA
Thank You! On behalf of all PA Aromatics Flavors Group, we would like to ex... CONTINUA
Continuous flow in production and deliveries [Update COVID-19] Dear C... CONTINUA
GULFOOD MANUFACTURING 2019 Busy days in Dubai, thank you for stopping... CONTINUA
SIAVS 2019 We would like to thank everyone for stopping by our booth at the... CONTINUA
IFFA 2019 Bye for now - IFFA! Thank you all our friends for coming... CONTINUA
VIV ASIA 2019 What a magic VIV Asia in Bangkok again this year! Fi... CONTINUA
EUROTIER 2018 Tecnessenze would like to take the opportunity to thank... CONTINUA
FAMI-QS Tecnessenze has received the FAMI-QS certification, a Code of... CONTINUA
VIV MEA 2018 From 5 to 7 February Tecnessenze took part in the VIV ME... CONTINUA
IPPE 2018 From 29 January to 1 February, Tecnessenze took part in the... CONTINUA
VIV ASIA 2017 From 15 to 17 March Tecnessenze took part in the VIV As... CONTINUA
IPPE 2017 From January 31 to February 2, Tecnessenze has attended IPP... CONTINUA
GULFOOD MANUFACTURING 2016 From 7th to 9th november 2016, Tecnessenze... CONTINUA
FOOD INGREDIENTS ASIA 2016 From 21th to 23th September, Tecnessenze took pa... CONTINUA
IFFA 2016 From 7th to 12th May, Tecnessenze took part in IFFA 2016 Fa... CONTINUA
VIV MEA 2016 From 15 to 17 February Tecnessenze has attended the VIV ... CONTINUA
GULFOOD MANUFACTURING 2015 From October 27th to 29th Tecnessenze has attend... CONTINUA
VIV ASIA 2015 From 11 to 13 March Tecnessenze took part in the VIV Asia 201... CONTINUA
FOOD INGREDIENTS ASIA 2014 From 15 to 17 October, Tecnessenze took part in ... CONTINUA
VIV EUROPE 2014 From 20 to 22 May, Tecnessenze took part in the VIV E... CONTINUA
Halal and Kosher Certification Tecnessenze was recently approved by t... CONTINUA
IFFA 2013 We attended the IFFA 2013 trade fair in Frankfurt, the most... CONTINUA
VIV ASIA 2013 Tecnessenze has participated as an exhibitor at VIV Asi... CONTINUA
FOOD INGREDIENTS SOUTH AMERICA 2012 From 18 to 20 September, Tecnesse... CONTINUA
